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organic2
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  • Australian $150

    (1 pc) Multigrain bread, red pepper pesto, poached egg, avocado, feta cheese and arugula.

  • Avocado $145

    (1 pc) Multigrain bread, avocado cubes macerated with dried chili and arugula.

  • French Toast $175

    (2 pcs) Multigrain bread with red berries, organic maple syrup and cinnamon.

Additional features

  • + SMOKED SALMON 35GR $65
  • + SERRANO HAM $65
  • + POACHED EGG $28
  • + STARRY EGG $20
  • + FETA CHEESE $30
  • + GOAT CHEESE $30
  • Panini Malibu $190

    Organic chicken breast (100gr), manchego, arugula, onion, spicy mayo and avocado.

  • Panini SUNLAND $205

    Chicken breast (100gr), dehydrated tomatoes, provoloe, baby spinach, lemon mayo and peppers.

  • panini SANTA MONICA $195

    Chicken breast (100gr), mozzarella cheese, tomato pesto, lemon mayo and peppers.

  • BUFFALO CHICKEN WRAP $195

    Buffalo air fried chicken with avocado, parmesan cheese, spring mix salad and cherry tomato, accompanied by ranch Greek light dressing.

    *CHANGE YOUR PANINI TO EZEKIEL TORTILLA WRAP (+$35)

  • AVOCADO PIZZA $290

    Cauliflower pizza, pomodoro sauce, mozarella, parmesan, arugula, avocado and ranch greek light dressing. (GLUTEN FREE & LOW CARB)

  • VICTORIA PIZZA $340

    Cauliflower pizza, pomodoro sauce, mozarella, spinach, dehydrated tomato, serrano ham, goat cheese, sesame and balsamic vinaigrette. (GLUTEN FREE & LOW CARB)

  • KALE MARGARITA PIZZA $290

    Cauliflower pizza, basil pesto, mozzarella, tomato, kale and ranch greek light dressing. (GLUTEN FREE & LOW CARB)

  • BUFFALO PIZZA $290

    Cauliflower pizza, pomodoro sauce, mozarella, baked cauliflower wings or chicken buffalo strips (+ $25), kale, enchilado chickpea and ranch greek light dressing. (LOW CARB)

  • TOMATO CREAM $90

    Baked tomato with basil, onion and spices. (GLUTEN FREE)​

  • POBLANA CREAM $89

    Poblana cream with a touch of cilantro and mozarrella cheese, accompanied by spicy corn to butter, on spice bread

  • LENTIL SOUP $95

    With potato and carrot. (GLUTEN FREE & VEGAN)​

  • VEGETABLE SOUP $90

    Broccoli, corn, carrot, kale and vegetable background. (GLUTEN FREE & VEGAN)​

  • STEAK & PORTOBELLO $285

    Beef fillet (180gr) roasted with rosemary and garlic, avocado chimichurri, portobello and roasted cambray onion.

  • SUNSET GRAINS $245

    Chicken breast (100gr), prepared beets, baked pumpkin, sautéed mushrooms, baby spinach salad and wild rice.

  • SALMON PLUS $295

    Grilled salmon (110gr), sweet potato with chickpeas, broccoli quinoa, avocado, cherry tomato, cauliflower rice, beet puree and spicy soy.

  • SPICY SALMON POKE BOWL $295

    Salmon baked in soy lemon sauce (110gr) with wild rice base, sautéed esparragos, peppers and pumpkin, mango mix, avocado and cilantro.

  • TERIYAKI SALMON *NEW* $285

    Grilled salmon (110gr) Mixture of brown rice with quinoa, roasted pineapple, roasted broccoli, carrot, arugula, roasted sesame and teriyaki sauce.

  • ITALIAN SUMMER $205

    Organic spring mix, grape, strawberry, crunchy walnut, heart of palm, Parmesan and raspberry vinaigrette.

  • JULEP $190

    Organic spring mix, baked beets, orange supremes, pistachio praline, cashews and caper dressing.

  • VITALICA $195

    Mix of organic lettuce, chicken breast (100gr), dehydrated tomato, goat cheese, sunflower seeds, and ginger vinaigrette. (KETO FRIENDLY)

  • OMEGA $275

    Organic lettuce mix, baby spinach, cucumber, cherry tomato, sunflower seeds, avocado, grilled salmon (150gr) and spicy soy vinaigrette. (KETO & PALEO)

  • AVOCADO GREEN $255

    Mix of organic lettuce, avocado, cherry tomato, purple onion, lemon, chicken breast (100gr) and blue corn tortilla chips with cilantro Greek yogurt dressing.

  • NAPA BURGER $330

    Grilled marinated salmon (150gr), jocoque with herbs, avocado, arugula and cucumber, on homemade brioche bread.

  • MENDOCINO BURGER $265

    Beef (180gr), grilled panela, tomato, lettuce, onion, avocado and chipotle, on homemade brioche bread.

  • SONOMA BURGER $235

    Chicken breast (100gr) bathed in buffalo sauce, jicama, panela, caramelized onion, carrot, avocado, baby spinach and mayo seasoned on homemade brioche bread.

  • VIBRANT BURGER $310

    Beyond burger patty, vegan cheddar, guacamole or Hummus, portobello and peppers on vegan brioche bread.

  • CHEESECAKE BROWNIE KETO $215

    Cream cheese, almond and butter base, decorated with brownie squares, toasted walnuts and sugar-free chocolate chips, sweetened with monk fruit.

  • CARROT CAKE $100

    Gluten-free carrot bread with cream cheese spread and seasonal fruit.

  • HOMEMADE KETO FLAN $175

    Flan, almond crumble, berries and cinnamon maca spread.

Step 1

choose a protein

  • BEEF STEAK $280

    (180 grs), Grilled with rosemary and garlic.

  • CHICKEN BREAST $245

    (100 grs), Organic with herbs.

  • ROASTED SALMON $305

    (150 grs), Grilled with lime and orange.

Step 2

CHOOSE YOUR FOUNDATION

ZUCCHINI NODDLES IN AVOCADO PESTO

MIX OF SHEETS

WILD RICE

CAULIFLOWER RICE

Step 3

EVEN 2 SIDES

ROASTED BEETS
with jocoque and pistachio.

BROCCOLI WITH QUINOA
Gratin.

SAUTEED ASPARAGUS
Pepper and pumpkin.

SWEET POTATO AND CHICKPEA
With spicy cream dressing.

POTATO
with avocado chimichurri.

  • INMORTAL WARRIOR $105

    Almond milk, banana, cocoa, vanilla, almond cream and agave honey with cocoa nibs topping. (DAIRY FREE & VEGAN)

  • SLIM ‘N GREEN $105

    Coconut water, mango, pineapple, spirulina, kale, spinach and agave honey with chia topping. (DAIRY FREE & VEGAN)

  • MAYAN CACAO $105

    Almond milk, banana, strawberries, cocoa, date and agave honey with cocoa nibs and coconut flakes topping. (DAIRY FREE & VEGAN)

  • PURPLE POWER $110

    Almond milk, berries, banana, maca, vanilla and agave honey. (DAIRY FREE & VEGAN)

  • PEANUT BUTTER AND JELLY $110

    Almond milk, banana, peanut butter and date with homemade strawberry and chia jam. (DAIRY FREE & VEGAN)

  • BANANA MACA $105

    Coconut milk, banana, pineapple, maca, almond cream and agave honey with coconut striped topping. (DAIRY FREE & VEGAN)

  • BERRY GOJI $145

    Coconut water, berries mix, strawberry, goji berry and agave honey with hemp seeds of topping. (DAIRY FREE & VEGAN)

  • MATCHA SMOOTHIE $120

    Almond milk, matcha, mango, banana, spinach and agave honey. (DAIRY FREE & VEGAN)

  • SASCHA PROTEIN SMOOTHIE $155

    Almond milk, Sascha Fitness protein, strawberries, banana and peanut butter. (KETO FRIENDLY & DAIRY FREE)

  • SASCHA FITNESS MOCHA $155

    Almond milk, Sascha fitness protein, almond cream, coffee and cinnamon. (KETO FRIENDLY & DAIRY FREE)

  • HABITS CACAO SMOOTHIE $145

    Oat milk, protein HABITS cocoa, almond cream, banana and coffee cold brew. (DAIRY FREE & VEGAN)

  • STRAWBERRY GLAZED *NEW* $145

    Sascha Fitness oat, collagen and vanilla protein milk, unsweetened Greek yogurt, strawberry, banana and agave honey decorated with homemade strawberry and chia jam spread. (DAIRY FREE & VEGETARIAN)

  • GLOW GETTER *NEW* $120

    Oat milk, collagen caramel machiato Sascha Fitness, banana, cocoa and almond cream with cocoa topping nibs. (DAIRY FREE & VEGETARIAN)

Extras

  • + SUPERFOOD $15
  • + SASCHA FITNESS PROTEIN $40
  • + HABITS PROTEIN $20
  • JUNIPER $105

    Apple, passion fruit and mango.

  • BANDAMA $130

    Berries, banana and apple.

  • JUBBA $105

    Apple, pineapple, spinach and ginger.

  • SABI $105

    Mango, passion fruit, apple and spinach.

  • GREEN ELIXIR $95

    Spinach, kale, cucumber, celery, apple and lemon.

  • BEETLEJUICE $95

    Beet, cucumber, celery and apple.

  • COLD WAR $95

    Grapefruit, orange, carrot.

  • SUPERDEFENDER $95

    Spinach, celery, apple, ginger and cucumber.

  • MINERAL MAGIC $95

    Carrot, lemon, celery and apple.

  • JAMAICA $60

    Jamaica, Cinnamon and Ginger

  • STRAWBERRY LEMONADE $75
  • CUCUMBER $60

    Cucumber, lemon and mint

  • PINEAPPLE $85

    Pineapple with peppermint.

    *Our fresh waters are sweetened with stevia

  • MATCHA $105
  • CHAI $89

    Sweetened with splenda.

  • DIRTY CHAI $99

    Chai + espresso shot

base ESPRESSO

HOT / 400ML

  • ESPRESSO $50

    Mad Classic / 38gr extraction.

  • ESPRESSO MACCHIATO $55

    Espresso with burnt milk.

  • FLATWHITE $65

    Ristretto with creamed milk.

  • ORANGE FLATWHITE $70

    Flatwhite with natural orange.

ESPRESSO BASIC

HOT / COLD / 400ML

  • AMERICANO $60
  • CAPPUCCINO $70

LATTE

HOT / COLD / 400ML

  • CAFE LATTE $70

    Espresso with burnt milk.

  • MOCHA $70
  • VANILLA LATTE $70
  • HONEY LATTE $70
  • COCONUT LATTE $70
  • CARAMEL LATTE $70
  • ORANGE BIANCO $80

    Espresso with fresh orange.

WELLNESS LATTE

HOT / COLD / 400ML

  • GOLDEN MILK $70

    Honey spice latte.

  • MATCHA LATTE $75

    Matcha and organic agave.

  • CHAI latte $75

    Chai mix.

V60 METHOD

HOT / COLD / 330ML

  • A ++ $130

    Unique 95 points.

  • A + $95

    Exemplary 90 to 95 points.

  • A $80

    Specialty 80 to 89 points.

OTHER METHODS

COLD / 400 ML

  • COLBREW BLACK $75

    Mad Blend infusion.

  • ALMOND COLDBREW $80

    Almond milk and agave.

  • ESPRESSO TONIC $75

    Espresso and fresh orange.

TEA

HOT / COLD / 400 ML

  • YUZU TEA $70

    East Asian Citrus (Season).

  • LOOSE LEAF TEA $60

    Strand tea, Hindie.

SPLASH

400 ML

  • STRAWBERRY $70

    Strawberry with mineral water.

  • ORANGE $70

    Orange with mineral water.

Additional features

  • MACADAMIA MILK $20
  • EXTRA SHOT, ALMOND MILK, COCONUT, OATS, SYRUP $10
  • LACTOSED MILK, LIGHT, SOY $20
  • BEET TONIC $155

    Fresh - Sweet (475ml)
    Beet juice, lemon and ginger cold pressed, agave nectar, gin, luxardo maraschino and tonic.

  • BONNIE & SOUR $155

    Sweet - Sour (295ml)
    Carrot juice, lemon, grapefruit cold pressed, aperol and vodka gluten free.

  • WATERMELON SOUR $155

    Sweet - Sour (295ml)
    Lime Juice and Cold Pressed Watermelon, Near de Agave, Peppermint, Ancho Reyes and Tequila #1.

  • TREE OF LIFE $155

    Sexy - Sour (295ml)
    Apple juice and Lemon Cold Pressed, Vermout Extra Dry and gin.

  • PALOMA CRAFT $155

    Sexy - Sour (475ml)
    Grapefruit and Lemon Cold Pressed, Agave nectar, activated charcoal, smoked salt and tequila #1.

  • THE CLAMATO (VIRGIN) $105

    Sour-Sweet (295ml)
    *VEGAN* Vegetable juice and Lemon cold pressed, Amino Acids, vegetables and Tabasco.

  • EL CLAMATO (BOOZY) $155

    Salty-Spicy (295ml)
    Vegetable juice and Lemon cold pressed, Amino Acids, vegetables and Tabasco.

  • TIERRA LIBRE $155

    Sour-Spicy (295ml)
    Passion fruit, Cold Pressed Lemon Juice, Agave Nectar, jalapeño, mint, Topo chico.

RED

CABERNET SAUVIGNON – SHIRAZ, DON LEO, PARRAS, MX.
Cabernet Sauvignon y Shiraz

$230 / 148ML

$1,130 / 750ML

ORGANIC GRAPES, CASA MADERO, PARRAS, MX.
Cabernet Sauvignon

$300 / 148ML

$1,485 / 750ML

White

VERDEJO, MARQUÉS DE CÁCERES, RUEDA, ES.

$190 / 148ML

$950 / 750ML

VIURA, EL COTO, RIOJA ALTA, ES.

$190 / 148ML

$950 / 750ML

 

Rosé

ZINFANDEL, SUTTER HOME, CENTRAL COAST, USA.

$190 / 148ML

$950 / 750ML

 

————– NATURAL ————–

ARRE CHILD, LUCAS D’ACOSTA & JAIR TELLEZ, GUADALUPE VALLEY, MX.

$670 / 750ML

Sparkling

EXTRA BRUT ROSÉ, SKINNY BUBBLES, QUERÉTARO, MX.
Chardonnay (Keto, vegan and no added sugar)

$210 / 148ML

$1,040 / 750ML

Boozy drinks

The classics, but make it healthy

  • MIMOSA NECTAR $165

    100% natural orange juice with “Skinny Bubbles” champagne.

  • CLASSIC CARAJILLO $165

    Liqueur 43 + Espresso shot

  • SEASONAL SANGRIA $165

Beers and rtd’s

HARD KOMBUCHA “JUNESHINE”

Dry – Sweet
Summer of June

$265 / 355ML

HARD KOMBUCHA “JUNESHINE”

Dry – Sweet
P . O . G

$265 / 355ML

PROSTETIC CONSCIENCE “REVEL CIDER”

Hibiscus Perry

$310 / 355ML

VERMOUTH SODA “REVEL CIDER”

Fruit Wine

$280 / 355ML

LOVE ROSÉ “BROC CELLARS”

Rosé in a can

$580 / 355ML

LOVE RED “BROC CELLARS

Cabernet Sauvignon in a can

$580 / 355ML

MICHELOB ULTRA

Beer

$40 / 350ML

FINE

beer

$110 / 350ML

————– SALTY ————–

  • MONTERREY $165

    Crushed with egg accompanied by avocado and beans.

  • Shakshuka $205

    Poached eggs in tomato sauce, avocado, bread and feta. (20 - 25 minutes of preparation).

  • KETO BENEDICTS $295

    Benedict eggs on avocado, with salmon and hollandaise sauce accompanied by salad.

  • ENGLISH BENEDICTS $245

    2 Poached eggs with poblano hollandaise sauce, avocado, serrano ham and arugula on an English muffin.

  • MACHAQUILES $180

    Baked blue corn chips with machaca, and "atropellado" sauce, red sauce, fried egg, panela cheese and avocado.

  • CHILAQUILES $170

    Baked blue corn chips, on beans, with avocado and cream. *Choose* Panela or Manchego cheese, red or green sauce.

  • KETO ENCHILADAS $295

    Panela cheese tortilla, beans, avocado chicken breast, cream and green sauce. (4 pcs)

  • ENCHILADAS SUIZAS $195

    Egg white tortillas with oats, organic chicken, green sauce, cream, panela or manchego cheese, avocado and beans.

  • DYO-OMELLETTE $160

    [ Choose: 1 Cheese + 1 Sauce + 2 ingredients.]
    1. Cheese: (Panela, Manchego o Mozarrella +$15) // (Feta o Cabra +$30)
    2. Sauce: Green, Red.
    3. Ingredients: Tomato, Onion, Spinach, Bell Pepper, Mushroom.

————– SWEET ————–

  • BLUEBERRY PANCAKES $210

    3 pieces of gluten-free pancake, pistachios, blueberries, organic coconut flakes with house red fruit sauce.

  • SASCHA PANCAKES $230

    3 pieces of gluten-free pancake, based on sascha protein, seasonal fruit and lemon cream.

  • KETO WAFFLES $250

    Almond flour, sarais almond maca-cinnamon spread, sugar free yogurt, chia and berries compote.

  • CHOCOLATE CHIP PANCAKES $195

    3 pieces of gluten-free pancake with chocolate chips, banana, strawberries and berries.

  • GREEK YOGURT BOWL $160

    Sugar-free and fat-free yogurt, homemade granola, seasonal fruit.

Additional features

  • + SARAI'S SPREAD ALMOND MACA AND CINNAMON $35
  • + PEANUT BUTTER $20

————– STARTERS ————–

  • salmon wraps $160

    Lettuce tacos with baked salmon (70gr) in an almond crust, red cabbage, cilantro and Sriracha-Lima dressing.

  • VEGGIE SUMMER ROLL $130

    Rice leaf wrap, organic lettuce, cucumber, carrot, avocado, mango and Thai peanut sauce.

  • SALMON SUMMER ROLL $160

    Rice leaf wrap, baked salmon (70gr), organic lettuce, avocado, cucumber, mango and Thai peanut sauce.

  • HUMMUS-JOCOQUE DUO $205

    Tahini, chickpea, spices, jocoque with herbs and baked pita bread.

————– SOUPS ————–

  • TOMATO CREAM $90

    Baked tomato with basil, onion and spices.

  • LENTIL SOUP $80

    With potato and carrot.

  • VEGETABLE SOUP $80

    Broccoli, corn, carrot, kale and vegetable background.

  • AÇAÍ BOWL $195

    Acai, banana, strawberry, blueberries, house granola, coconut flakes and spread of maca-cinnamon Sarais. (VEGAN & GLUTEN FREE) (NO COLORANTS)

  • BLUE MAGIC $185

    Banana, pineapple, mango, chia, passion fruit, seasonal fruit, house granola, coconut flakes.

  • PITAYA $185

    Pitaya, strawberry, banana, blueberries, homemade granola and coconut flakes. (VEGAN & GLUTEN FREE) (NO COLORANTS)

Contacto

Av. del Roble 600, Zona Santa
Barbara, 66266 San Pedro
Garza García, N.L.

55 51 44 76 24

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COPYRIGHT 2022 NectarWorks plus – DISEÑADO POR XR MARKETING & DESIGN

COPYRIGHT 2022

NectarWorks plus

DISEÑADO POR XR MARKETING & DESIGN

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